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Nearly 20% of all imports into the U.S. are food and food products. In 2002, Congress passed the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (Bioterrorism Act), which, among other things, required the FDA to develop two systems: one to support the registration of facilities that manufacture, process, pack or hold food products intended for consumption in the United States and one to receive prior notice before food is imported or offered for import into the United States. Prior notice must be submitted electronically at the Food and Drug Administration (FDA).
Manufactured goods should also conform to American standards, which imply potential additional costs. Electric equipment should be systematically guaranteed by a third party. There are no less than 2,700 municipal or federal authorities able to distribute safety certifications and they vary from state to state. As there is no central source of information about these normative aspects, it is imperative to enquire beforehand with the help of an importer.
Whatever the nature of the product, documentation is important- especially in terms of the invoice and certificate of origin. The documentary formalities are notably very heavy for textile imports (all products comprising above 5% in the composition of the textile product should be listed very precisely). The labelling rules can also generate substantial additional costs.
The U.S. applies a certain number of embargoes, forbidding the import of products manufactured with components originating from several countries. For a list of countries for which the U.S. applies an embargo (full or partial), visit the U.S. Department of the Treasury's website.
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Latest Update: July 2024